Eckhard’s Dinner Menu


Fried Calamari $10.50
Artichoke Hearts A la Don $9.00
Jumbo Shrimp Cocktail $13.00
Oysters Rockefeller $14.00
Baked Fresh Mozzarella wrapped in Prosciutto Ham over Crostini Bread $9.00
Escargot Baked in Garlic Butter $9.50

Soup & Salads

Sweet Bell Pepper & Crab Bisque Cup $5.50 | Bowl $7.00
Lobster Bisque with a Touch of Cognac Cup $5.50 | Bowl $7.00
Soup du Jour Cup $5.00 | Bowl $6.50
House Salad $5.50
Caesar Salad $6.00
Grilled Chicken Caesar Salad $16.50
Our House Salad, served with all entrees, with your choice of our House Dressing or Lemon Gorgonzola
Extra Gorgonzola $1.50


Dry Aged and Charbroiled Black Angus Filet Mignon
     with crispy onions & our own steak butter

Black Angus New York Steak
with crispy onions & our own steak butter

Original French Pepper Steak
 A Paris tradition – Angus New York steak, flamed, covered with
     black peppercorns in a cognac cream sauce

Roasted Long Island Duck
Semi-boneless over wild rice topped with orange kirschwasser sauce

Baked Scallops Romano
Baked in white wine, lemon & butter, sprinkled
with Romano cheese & breadcrumbs

Jumbo Fried Shrimp
Hand-breaded with panko crumbs

Baked Salmon En Croute
 Wrapped in a puffed pastry, enhanced with baby spinach & a touch of lobster cognac sauce

Breaded Oysters
Served over white wine sauce & topped with creamy pesto sauce

Pan Seared Jumbo Lump Crab Cakes
 Served with black bean salsa

German Specialties

German Bratwurst Sampler*
Three different sausages served with mashed potatoes & sauerkraut

Wiener Schnitzel*
Hand-breaded veal medallions with lemon butter. a la Holstein $3.00 extra.

Rheinischer Sauerbraten*
Marinated beef roast in a tangy raisin sauce

Mandel Schnitzel*
Almond coated pork medallions topped with a strawberry gin sauce

Sautéed prime veal scaloppini, topped with
a supreme blend of mushrooms, bacon & crème fraiche

Zigeuner Schnitzel* (Gypsy Pork Loin – slightly spicy)
Sautéed pork medallions with a unique mélange of peppers,
fresh mushrooms, pimentos & tomatoes

Italian Specialties

Linguini with White or Red Clam Sauce*
Fresh Littleneck & chopped baby clams sautéed with garlic,
parsley, olive oil & white wine

Breaded Veal Medallion with Penne Pasta
Topped with fresh mushrooms & mozzarella cheese,
baked in our marinara sauce

Fettuccini Neptune
Shrimp & lump crab simmered in traditional Alfredo sauce over
fettuccini noodles

Clams Fra-Diavolo
One dozen fresh clams simmered in spicy marinara sauce over linguini

Chicken Saltimbocca
Fresh chicken breast sautéed in sherry wine with mushrooms
& calamata olives, topped with escarole and proscuitto ham

Baked Manicotti Elizabeth*
Stuffed with ricotta cheese, Parmesan cheese, spinach & mushrooms,
baked in our marinara sauce with mozzarella cheese

Chicken Parmesan*
Baked in our marinara sauce with penne pasta

Baked Penne and Meatballs*

Homemade meatballs tossed in marinara sauce topped
with mozzarella and baked

*Consumption of raw or under cooked meats and seafood may cause food borne illness.

*Entrees marked with an asterisk may be ordered for children under 12.
A 20% gratuity will be added to parties of 8 or more.
No separate checks for parties of 8 or more would be appreciated.

Homemade Desserts

German Apfel Studel $7.00
A la mode $1.00 extra

White Chocolate Mascarponi Cheesecake $7.50

Heidi $9.00
(Must be 21 years of age)

Bread Pudding with Hot Bourbon Sauce $5.50

Chocolate Pate $8.50

Bavarian Ice Cream Nut Ball $6.50

Tiramisu $6.00

The Chocolate Martini $13.00
Godiva chocolate liqueurs and Stoli Vanilla vodka


Coffee, Tea, Milk, Hot Chocolate, Iced Tea, Soft Drink s3.00
Espresso, Regular or Decaffeinated $4.00
Cappuccino, Regular or Decaffeinated $5.00
Café au Lait, Regular or Decaffeinated $5.00
Irish Coffee, Irish Whiskey & Kahlua $7.50
Rudesheimer Coffee, Cognac & Kahlua $ 7.50
Jamaican Coffee, Rum & Kahlua $7.50


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